The Parlour Room


| Elegant understated decor | FESTIVE MENU | 


Velvet and crystal accents are interspersed with tasteful holiday decor, ready for your merry making and celebrating.

Choose from two customizable dining experiences

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30 guests

plated dinner

$8,000 starting

$120/additional guest
(up to 50 guests)

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50 guests

cocktail party

$8,500 starting

$100/additional guest
(up to 175 guests)



included decor & entertainment

Professionally designed holiday decor

One welcome drink per guest valued at $7 / glass

Table centres and floral decor by Foxglove Studios

may we suggest?

Some of our optional entertainment add-ons include:

Branded ice sculptures by Frozen Memories

Whiskey, wine, scotch, beer tasting

Live entertainment like singing servers

Professional photography services

Photobooth services provided by Fotohub

Additional decor or changes can be made but may attract additional fees.




based on 10 pieces per person

The following menu is a suggestion only - you will tailor the menu to your tastes/preferences in consultation with our catering partner, Urbane Culinary.

Hot Canapes

Truffle tomato tarts, caramelized onion custard & bernoise tomato & truffle v

Red wine braised Short rib Yorkshire Puddings, pearl onion, horseradish cream 

Confit garlic potato fondant, succotash, fontina cheese gf v

House made “Cheeto” Crusted Cheddar Sticks, spicy ketchup v

Cold Canapes

Alberta Beef tartare, pickled mustard seeds, potato chip. 

Togarashi Tuna, cucumber disc, puffed rice, wasabi cream 

Rice Paper Roll, Asian vegetables, ponzu chili & wasabi gf df v

Dolce latte, goats cheese, marscapone, creamy & smoked gorgonzola, crisp pear relish, house gluten free cracker gf


Harvest table Spread

A beautiful combination of charcuterie, artisan cheese and fresh crudité all on one board. Board is served with house made hummus, chutneys, specialty dips and house made snap breads.

Menu changes/substitutions can be made for equally priced items. Add-ons (i.e: additional menu items, chef-attended action stations or specialty items) are at an additional cost.

All alcohol is charged separately. 18% gratuity will be added on for the staff, food and beverage portion of your bill and GST will be applied to your total. 

Food provided by our talented local partner Urbane Culinary