winter wonderland plated dinner reception package



Celebrate the season with an elegant plated dinner reception cozied up in unique igloos illuminated by the lights of the aurora borealis.



mistletoe reception details

plated dinner

$17,500 starting

100 guests
$150/additional guest
(up to 130 guests)



included decor & entertainment

Professionally designed decor inspired by the winter wonderland of the Great White North, including the Aurora Borealis

One welcome drink per guest valued at $7 / glass 

Table centres and floral decor by Foxglove Studios

DJ services


may we suggest?

Some of our optional entertainment add-ons include:

Custom ice sculptures

Whiskey, wine, scotch, beer tasting

Live entertainment like a band, dancers, singing servers

Professional photography services

Photobooth services

Additional decor or changes can be made but may attract additional fees.



The following menu is a suggestion only - you will tailor the menu to your tastes/preferences in consultation with our catering partner, Urbane Culinary.

soup or Salad (1)

Zucchini & Roasted Tomato Bisque with garlic rubbed croutons, aged cheddar & creme fraiche v

Roasted Corn Veloute with smoked bacon, green onions, cilantro whipped cream gf

Brocolinni blue cheese soup, crispy calabrese, fried mushrooms v

Roasted Red Beet Salad, toasted pine nuts, chevre goat chese, shaved fennel, arugula & mixed greens, blackberry vinaigrette gf v

Classic Caesar Salad, garlic rubbed croutons, charred lemon, shaved parmesan, roasted garlic, house caesar dressing v

Chipotle Bean & Quinoa Salad, black beans, quinoa, roasted corn, peppers, red onion, feta, lime, cumin, chili, cilantro gf v

Greek Salad, sliced cucumbers, tomatoes, kalamata olives, feta, romaine, greek dressing gf v


Chicken cacciatore, summer tomato, basil, white wine wild mushrooms. 

Seasonal Fish, house made dill & lemon cream sauce gf

Alberta Braised Beef Short Rib, grainy mustard jus gf

Sous Vide Turkey Breast & Confit Turkey Legs gf


Roasted chestnut, wild mushroom and barley risotto, mascarpone cheese, roasted garlic v

Vegetable side (1)

Roasted Beets & Apple gf df v

Turnip cauliflower mornay gf df v

Sous vide carrots, brocolinni, orange, rosemary & thyme gf df v

Roasted cherry tomatoes, rosemary gf df v

Starch Side (1)

Smashed potatoes, sour cream, garlic, grainy mustard gf v

Parmesan & Basil Polenta, cracked pepper gf v

Confit garlic buttered potato fondant gf

Roasted maple sweet potatoe mash gf

Dessert (1)

Sticky Toffee Pudding, caramel sauce v

Chocolate Pot de Creme, sponge toffee finish gf v

Creme caramel, sable cookie v

Stewed fruit cup v

Menu changes/substitutions can be made for equally priced items. Add-ons (i.e: additional menu items, chef-attended action stations or specialty items) are at an additional cost.

All alcohol is charged separately. 18% gratuity will be added on for the staff, food and beverage portion of your bill and GST will be applied to your total. 

Food provided by our talented local partner Urbane Culinary