crystal and champagne

Toast your guests over a refined, intimate sit-down dinner



We transform our Commodore room into an elaborate, festive dining room in which you can host your clients, staff or friends. With crystal and brick accents and tasteful holiday decor, the room is yours to linger over a beautiful elaborate dinner and toast the season.


commodore room reception details


cocktail party

$3,500 starting

10 guests
$150/additional guest
(up to 15 guests)


included decor

Professionally designed holiday decor

One welcome drink per guest valued at $7 / glass

Table centres and floral decor by Foxglove Studios

may we suggest?

Some of our optional entertainment add-ons include:

Branded ice sculptures by Frozen Memories

Whiskey, wine, scotch, beer tasting

Live entertainment like singing servers

Professional photography services

Photobooth services provided by Fotohub

Additional decor or changes can be made but may attract additional fees.



The following menu is a suggestion only - you will tailor the menu to your tastes/preferences in consultation with our catering partner, Urbane Culinary.


Zucchini & Roasted Tomato Bisque with garlic rubbed croutons, aged cheddar & creme fraiche v

Roasted Corn Veloute with smoked bacon, green onions, cilantro whipped cream gf

Brocolinni blue cheese soup, crispy calabrese, fried mushrooms v

Roasted Red Beet Salad, toasted pine nuts, chevre goat chese, shaved fennel, arugula & mixed greens, blackberry vinaigrette gf v

Classic Caesar Salad, garlic rubbed croutons, charred lemon, shaved parmesan, roasted garlic, house caesar dressing v

Chipotle Bean & Quinoa Salad, black beans, quinoa, roasted corn, peppers, red onion, feta, lime, cumin, chili, cilantro gf v

Greek Salad, sliced cucumbers, tomatoes, kalamata olives, feta, romaine, greek dressing gf v


Chicken cacciatore, summer tomato, basil, white wine wild mushrooms. 

Seasonal Fish, house made dill & lemon cream sauce gf

Alberta Braised Beef Short Rib, grainy mustard jus gf

Sous Vide Turkey Breast & Confit Turkey Legs gf


Roasted chestnut, wild mushroom and barley risotto, marscapone cheese, roasted garlic v


Roasted Beets & Apple gf df v

Turnip cauliflower mornay gf df v

Sous vide carrots, brocolinni, orange, rosemary & thyme gf df v

Roasted cherry tomatoes, rosemary gf df v


Smashed potatoes, sour cream, garlic, grainy mustard gf v

Parmesan & Basil Polenta, cracked pepper gf v

Confit garlic buttered potato fondant gf

Roasted maple sweet potatoe mash gf


Sticky Toffee Pudding, caramel sauce v

Chocolate Pot de Creme, sponge toffee finish gf v

Creme caramel, sable cookie v

Stewed fruit cup v. 

Menu changes/substitutions can be made for equally priced items. Add-ons (i.e: additional menu items, chef-attended action stations or specialty items) are at an additional cost.

All alcohol is charged separately. 18% gratuity will be added on for the staff, food and beverage portion of your bill and GST will be applied to your total. 

Food provided by our talented local partner Urbane Culinary.