menu
The following menu is a suggestion only - you will tailor the menu to your tastes/preferences in consultation with our catering partner, Urbane Culinary.
SOUP OR SALAD (1)
Zucchini & Roasted Tomato Bisque with garlic rubbed croutons, aged cheddar & creme fraiche v
Roasted Corn Veloute with smoked bacon, green onions, cilantro whipped cream gf
Brocolinni blue cheese soup, crispy calabrese, fried mushrooms v
Roasted Red Beet Salad, toasted pine nuts, chevre goat chese, shaved fennel, arugula & mixed greens, blackberry vinaigrette gf v
Classic Caesar Salad, garlic rubbed croutons, charred lemon, shaved parmesan, roasted garlic, house caesar dressing v
Chipotle Bean & Quinoa Salad, black beans, quinoa, roasted corn, peppers, red onion, feta, lime, cumin, chili, cilantro gf v
Greek Salad, sliced cucumbers, tomatoes, kalamata olives, feta, romaine, greek dressing gf v
ENTREES (3)
Chicken cacciatore, summer tomato, basil, white wine wild mushrooms.
Seasonal Fish, house made dill & lemon cream sauce gf
Alberta Braised Beef Short Rib, grainy mustard jus gf
Sous Vide Turkey Breast & Confit Turkey Legs gf
VEGETARIAN ENTREE (Included)
Roasted chestnut, wild mushroom and barley risotto, marscapone cheese, roasted garlic v
VEGETABLE SIDE (1)
Roasted Beets & Apple gf df v
Turnip cauliflower mornay gf df v
Sous vide carrots, brocolinni, orange, rosemary & thyme gf df v
Roasted cherry tomatoes, rosemary gf df v
STARCH SIDE (1)
Smashed potatoes, sour cream, garlic, grainy mustard gf v
Parmesan & Basil Polenta, cracked pepper gf v
Confit garlic buttered potato fondant gf
Roasted maple sweet potatoe mash gf
DESSERT (1)
Sticky Toffee Pudding, caramel sauce v
Chocolate Pot de Creme, sponge toffee finish gf v
Creme caramel, sable cookie v
Stewed fruit cup v.